Honey, do you want some lime sorbet?
Honeydew Lime Sorbet
3 c cubed honeydew
1/2 c sugar
1/4 c boiled water
1/2 c lime juice
2 tsp grated lime peel
- Heat water and sugar until sugar dissolves. Cool syrup to room temperature.
- Combine honeydew with syrup, lime juice, and lime peel in a blender.
- Chill for 2 hours.
- Freeze in ice cream maker as per manufacturer's instructions.