Tuesday, July 28, 2009

Traditional Tuesday: Strawberry Ice Cream

This installment of Traditional Tuesday gives up the light pink love to the strawberry. This is a recipe of eggless simplicity that needs no introduction. I will say this much - this recipe guarantees friendship. I gave some to my neighbors the other day and though I don't speak Spanish and they don't speak English, it's nothing but warm fuzzy smiles in the hallway now.

Strawberry Ice Cream

1 lb fresh strawberries
1 1/2 c sugar
1 1/2 c whipping cream
1 1/2 c cold water
dash of lemon juice
  • Chop cleaned strawberries into quarters.
  • Place berries, sugar, water, and juice into a blender and blend until completely liquified.
  • Whip cream until slightly thickened.
  • Combine strawberry mixture with cream
  • Freeze as indicated by the ice cream manufacturer's instructions.

It's a fact:
3 out of 4 dime store divas prefer strawberry ice cream.

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